There is nothing which has yet been invented by humankind, from which so much happiness may be produced as that of a good pub. -Samuel Johnson

About

Join us in our journey to be a definitive American pub. In our beer, spirit and menu selections, we lovingly create a pub experience reminiscent of Irish, English and Scottish pubs. Come lift a glass with us in an atmosphere as inviting as it is unique.

Atomosphere

TO US, A PUB IS ABOUT FAMILY AND COMMUNITY

Food
PREPARED IN HOUSE, EVERY DAY, USING QUALITY INGREDIENTS, LOCALLY SOURCED WHENEVER POSSIBLE, CONSISTENTLY WITH LOVE, RESPECT AND CARE
SERVICE/DRINK
COME AND LIFT A GLASS WITH US IN A TRADITIONAL PUB ATMOSPHERE THAT’S AS INVITING AS IT IS UNIQUE

WE ARE OPEN!!

New hours: Thurs-Sat 4pm-10pm
Sunday Brunch 10am-2pm

We will be taking reservations and walk-ins, but do encourage reservations because of restrictions on capacity limits. We still have spots available for tonight so call and reserve your table now to be a part of our reopening night! We have been working very hard to get our pub ready to receive guests again and cannot wait to see our community back in our beloved space! Please bare with us and extend love and grace to our staff as we work to navigate some new changes within our restaurant as well as continue to navigate the challenges of being in the restaurant business during a global pandemic, and all of the changes and struggles that that has brought to us all🙏🏼❤️. We are ready to share love, laughs, delicious food, craft cocktails, and carefully curated beer and wine with you all once again! Socially distanced and masked of course! See you very soon!

Sláinte
Chip, Erin, and the Raven’s Crew

BILL OF FARE

WE ARE COMMITTED TO SOURCING THE FINEST INGREDIENTS AVAILABLE TO PROVIDE YOU WITH CONSISTENCY AND QUALITY. THIS MAY INCLUDE SOURCING LOCALLY AND ORGANICALLY AS COST AND AVAILABILITY PERMITS. BECAUSE WE CARE ABOUT YOUR HEALTH, PLEASE: INFORM YOUR SERVER OF ANY GLUTEN SENSITIVITIES, FOOD ALLERGIES, OR VEGAN CONCERNS.

From Our Kitchen

Irish Nachos – EntrĂ©e 13 / Wee 8.5
House-cut potato chips, Dubliner Cheese Sauce, bacon, scallions, sour cream and black bean corn salsa.

Pub Pretzel – 4
The perfect companion to any libation. Includes choice of one sauce*. We recommend adding our Dubliner Cheese Sauce.

Fried Pickles – 6.5
Beer battered and deep fried dill pickle bites. Includes choice of one sauce. We recommend our Chipotle Buttermilk Ranch.

Zircles – 9.5
Zucchini circles golden fried in our beer batter and panko. Served with sweet-hot Pineapple Apricot Sauce.

Lobster & Crab Dip – 14.5
Rich & creamy. Served with choice of house-fried tortilla chips, fresh baguette, or sliced cucumber.

Shrimp Scampi – 13
Coming soon!

Poutine – EntrĂ©e 13.5 / Wee 8
House-cut fries topped with fresh cheddar cheese curds. Finished with Moon & Raven gravy.

Fries – Pile 8 / Side 5
House-cut & fried twice. Includes choice of one sauce. Vegan

Sauces

Chipotle – Aioli – Dusseldorf Mustard – Honey Mustard – Dijon Mustard 
Pineapple Apricot – Chipotle Buttemilk Ranch – Dubliner Cheese Sauce – 2.5
Choice of one. Additional – 1 each

Buffalo Chili – Bowl 11.5 / Cup 9
Ground bison and classic chili ingredients. Smoky sweet with a kiss of heat. Topped with three-cheese and sour cream. Served with house-fried tortilla chips.

French Onion – Bowl 9 / Cup 7
Carmelized onions in herbed broth, toasted baquette, provolone and gruyere baked to golden brown. GF bread available upon request.

Burgers are served with choice of one side and dill pickle. Bread choices are kaiser roll, GF roll, or pub pretzel for ~2.

The Moon & Raven – 17
Blend of ground lamb & beef, shallots, herbs and single-malt scotch. Topped with bacon, smoked Gouda, caramelized onions and lettuce. Served with side of gravy.

The Local – 15
Featuring 100% Angus Sired Beef from Misty Mountain Farm. Finished with provolone, lettuce, tomato and onion.

Naomi’s Veggie – 11.5
Beets, lentils, oatmeal , rice, shallots and tahini and house seasonings. Topped with lettuce, tomato, red onion and side of Sriracha mayo sauce.

Sides
Fries, House Chips, Coleslaw, Side Salad, Veg du Jour, Whipped Potatoes, Seasoned Rice

Salads come in Entrée and Wee sizes.

Pub Salad – EntrĂ©e 10 / Wee 7
Mixed greens, carrots, cucumbers, tomatoes, red onions and house-baked croutons. Choice of dressing. We recommend adding Naomi’s Veggie Burger or House-cut Fries.

Mai Fun – EntrĂ©e 13 / Wee 9
Mixed greens, grilled chicken breast, crispy Mai Fun (rice noodles), mandarin oranges, cilantro, scallions, toasted almonds and sesame seeds tossed with Sesame Vinaigrette.

Vegetarian Mai Fun – EntrĂ©e 10 / Wee 7
Sans chicken. We recommend adding tofu. Vegan.

Emerald Isle – EntrĂ©e 12 / Wee 8.5
Crisp romaine, baby spinach, carrots, red onions, hard boiled egg, bacon, Dubliner cheese & house-baked croutons. Choice of dressing. We recommend adding the M&R Burger.

Greek Salad – EntrĂ©e 12 / Wee 8.5
Crisp romaine, cucumbers, kalamata olives, tomatoes, red onions & feta cheese tossed with Greek Vinaigrette.

Caesar Salad – EntrĂ©e 11 / Wee 7.5
Romaine lettuce tossed with our Caesar dressing, topped with house-baked croutons and shaved parmesan. (Dressing contains anchovies and raw egg.) We recommend adding Chicken.

ADD-ONS
Fries – 4
Bacon – 3
Tofu – 3
Veggie Burger – 6
Local Burger – 9
M&R Burger – 11
Chicken -6

Dressings
House Vinaigrette, Buttermilk Ranch, Bleu Cheese, Chipotle Buttermilk Ranch, Greek Vinaigrette, Sesame Vinaigrette, Thousand Island

Sides
Fries, House Chips, Coleslaw, Side Salad, Veg du Jour, Whipped Potatoes, Seasoned Rice

Sandwiches are served with choice of one side and dill pickle. GF bread available upon request.

Bavarian Barbarian – 11.5
Applewood smoked ham topped with Swiss cheese, served on our signature pretzel roll.

French Dip – 12
New take on an old favorite. Shaved roast beef, caramelized onions, bleu cheese, provolone and side of au jus.

Pub Turkey Club – 15
Flame-toasted multigrain bread, smoked turkey breast, bacon, Swiss and provolone, red onion, banana peppers, lettuce, tomato and dill mayo.

Reuben – 14
Choice of pastrami brisket, smoked turkey breast, portobello or tofu. Topped with pub sauerkraut and Swiss on grilled rye bread. Served with Thousand Island or Dusseldorf mustard.

The Rachel – 14
Choice of smoked turkey breast or pastrami brisket. Topped with coleslaw and Swiss on grilled rye bread. Served with Thousand Island.

Mozzarella Garden – 12
Fresh mozzarella, roasted red peppers, baby spinach, red onion and pesto sauce on toasted multigrain bread.

Tuna Melt – 11.5
Albacore tuna with mayonnaise, sweet relish, horseradish and dill served open-faced on our signature pub pretzel.
Finished with Dubliner cheese sauce, diced tomato, scallions and bacon.

PoBoy Coming soon!

Plates with two prices come in Entrée and Wee sizes.

Shepherd’s Cottage Pie – EntrĂ©e 15 / Wee 10
Blend of ground lamb and beef with carrots, onions and peas. Topped with whipped potatoes and Dubliner cheese, served with a side of Guinness gravy. Add warmed baguette and herbed honey butter ~3

Smoked Short Ribs
Coming soon!

Tarragon Chicken – EntrĂ©e 16 / Wee 11.5
Coming soon!

Los Dos Amigos – 12.5
Marinated, grilled portobellos, peppers, onions and tofu topped with fresh pineapple salsa and Sriracha mayo. Served in corn tortillas with guacamole and side of seasoned rice.

Fish Tacos – 11
Battered cod fillet, house Cole slaw and Sriracha mayo in warmed corn tortillas. Served with choice of two sides. 

Fish & Chips – EntrĂ©e 16.5 / Wee 10.5
Beer battered cod served on a pile of house-cut fries with a side of coleslaw and tartar sauce.

Mussels – 15.5
One pound of steamed mussels in our signature coconut curry sauce. Add warmed baguette with herbed honey butter ~3

Pub Steak – 28
Aged 8-ounce Angus reserve top sirloin cap steak, char-grilled & sliced on the bias. Served with your choice of two sides.

Salmon Feature
Coming soon!

Vittles
BROILED GRAPEFRUIT – 5
Pink grapefruit, sprinkled with brown sugar, then broiled until caramelized.

PARFAIT ~ 8
Vanilla Greek Yogurt layered with house-made Seedy Granola and Market Fresh Peaches.

BEACHY GREEN SMOOTIE ~ 8.5
A favorite from the Freshlife Smoothie & Juice Bar! Rehydrate, refresh and recharge with this tropical blend of

Mango, banana, coconut water and milk, chia seeds, baby spinach and kale.

Visit freshlife.com for more information.

Quiche du Jour ~ 8
A favorite from the Freshlife Smoothie & Juice Bar! Rehydrate, refresh and recharge with this tropical blend of

Mango, banana, coconut water and milk, chia seeds, baby spinach.


Victuals

BREAKFAST SANDWICH ~ 9
Bacon, egg and cheese on a buttery grilled Kaiser roll.

PUB BENEDICT ~ 12
We start with a half slice of our signature pub pretzel and stack it with thinly sliced applewood smoked ham, two eggs, and Dubliner cheese sauce. Finished with chopped bacon and scallions.

BUFFALO RANCHEROS ~ 11
Two crisp corn tortillas layered with our Award-Winning Buffalo Chili, two eggs over easy, Dubliner cheese sauce, and fresh black bean salsa.

RUM-BATTERED FRENCH TOAST ~ 10
Sliced French baguette dipped in our vanilla and rum egg batter, griddle fried and served with local pure maple syrup.

MOON AND RAVEN BREAKFAST ~ 14
Two eggs any style, Colcannon, thick cut bacon, choice of toast.

BRUNCH BURGER ~ 15
Our Local Burger features 100% Angus Sired Beef sourced here in Lycoming County from Misty Mountain Farm. Topped with one egg any style, thick cut bacon and provolone cheese.

Served with choice of Colcannon, side salad, or house chips.

A LA CARTE
Eggs any style ~2 each
Toast w/ butter and jelly ~2 (GF ~3)
Rasher of thick cut bacon~5
Beaver Run Bratwurst ~5
Colcannon ~5

TOAST CHOICES
Multigrain, Baguette, Marble Rye, Vienna White,
or Gluten-Free option

LIBATIONS

Juice ~2 for 8oz, ~4 for 16oz
Orange, Cranberry, Apple or Grapefruit
Milk 8oz ~2
Assorted Hot Tea ~3  Alabaster Coffee ~3

COCKTAILS
BLOODY MARY: Deep Eddy Vodka and house-made spicy Bloody Mary mis. Served with celery, olive, cocktail onion and an Old Bay coated lemon slice.  ~9

BELLINI: rotating fruit juice and sparkling wine. ~7

MIMOSA: orange juice and sparkling wine. ~7

STANDARDS

Amaretto Sour  7
Disaronno Amaretto, lemon juice and simple syrup. Served on the rocks with a house-made bourbon cherry.

Aperol Spritz   7
Aperol, club soda and sparkling wine. Served on the rocks with an orange slice.

Cosmopolitan  9
Deep Eddy’s Vodka, Cointreau,

Lime juice and cranberry juice. Served up with a lime slice.

Dark N’ Stormy  6
Goslings black seal rum and ginger beer. Served on the rocks with a lime slice.

French 75  8
Brokers gin, lemon juice, simple syrup and sparkling wine. Served in a flute with a lemon twist.

Gimlet  7
Brokers gin and fresh lime muddled in simple syrup. Served on the rocks.

Manhattan  8
Bulleit Bourbon, sweet vermouth, and Angostura bitters. Served up with a house-made bourbon cherry.

Margarita  9
Altos Plata Tequila, Cointreau, simple syrup and lime juice. Served up or on the rocks.

Mojito  8
Cruzan rum(white or coconut), fresh mint, lime juice, simple syrup and club soda. Served on the rocks.

Moscow Mule  7
Deep Eddy’s Vodka, lime juice and ginger beer. Served in a copper mug.

Old Fashioned  8
Bulliet Rye, Angostura Bitters and simple syrup. Served on the rocks with a house-made bourbon cheery and an orange peel.

SIGNATURES

Bees Knees  7
Brokers gin, honey and lemon juice. Served up with a thyme sprig.

Hot Toddy  8
Bulliet Rye, Elderflower, honey and bitters. Served warm with an orange peel and fresh rosemary.

Irish Coffee  7
Jameson Irish Whiskey, Alabaster Coffee and topped house-made Baileys infused whipped cream.

Of All The Gin Joints  9
Hendrick’s Gin, Elderflower Liqueur and lemon juice. Served on the rocks with a lemon peel.

Rosemary’s Baby  8
Altos Reposado Tequila, grapefruit juice, lemon juice and honey. Served up with a rosemary sprig.

Revolver  8
Bulleit Bourbon, Coffee liqueur and orange bitters. Served up with a toasted orange peel.

Sazerac  9
Bulliet Rye, simple syrup, Paychauds and Angostura bitters. Rinsed with Absinthe and served up with an orange twist.   

Shameless  8
Dewars Scotch, honey, lemon, Angostura bitters and ginger beer. Served on the rocks with a lemon peel.

Sidecar  8
Couviesier Cognac, Conitreau and lemon juice. Served up in a honey and sugar rimmed coupe.

Heart On The Rocks 9
Altos Plata Tequila, lemon juice and simple syrup. Finished with a bourbon cherry and a kiss of bourbon cherry juice.

Desserts

Bread Pudding -7
Our signature house dessert! Bread pudding served with warm Irish Whiskey Sauce. Add vanilla ice cream for 1.5.

Cheesecake – 8.5
Made with only fresh ingredients and pure vanilla. Finished with chocolate Guinness Sauce.

Banana Cake – 7.5
Banana chocolate swirl, made with Rainforest Alliance Bananas and FairTrade chocolate. Garnished with shortbread cookie crumbles tossed in cocoa powder. Flourless Chocolate Torte 7.5 Chocolate cake made with a blend of four chocolates. Finished with a Ganache topping. Drizzled with Raspberry Sauce.

Vanilla Ice Cream – 1.5 per scoop

LIBATIONS

Blue Sky Sodas 2.5
Root Beer/ Ginger Ale / Black Cherry / Caffeine-Free Cola

Zevia Cola 2.5
House-Brewed Ice Tea – 3
Joe Tea – 4 
Joe’s Classic Lemonade – 4
San Pellegrino Mineral Water 2.5 / 5.5
Alabaster Coffee 3
Hot Tea 2.5

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