• VIKING BATTLE SNACKS / $10
  Meat and cheese cuts served with warm baguette,
  Düsseldorf Mustard, and Herb Butter.
• CALAMARI / $11.50
  Fresh calamari sourced from Narragansett, RI.
  Sautéed ~ Flash sautéed with fried capers, diced tomatoes, red onion, parsley and fresh spinach. Finished with brown butter and a squeeze of fresh lemon. Fried ~ Lightly dusted in a seasoned breading and flash fried in locally sourced canola oil (Susquehanna Mills Co.), served with a spicy remoulade sauce.
• SHRIMP SCAMPI / $12.5
  Shrimp sautéed in white wine, butter and garlic, with tomatoes, spinach, and a dash of spices. Served with a side baguette.
• SOUP DU JOUR / (Market Price)
  As available, inquire about it with your server.
• AWARD WINNING BUFFALO CHILI / Cup $8, Bowl $10.5
  Ground bison and classic chili ingredients; smoky sweet with a kiss of heat. Topped with a three-cheese blend and dollop of sour cream. Served with house-fried tortilla chips.
• FRENCH ONION SOUP / Cup $6.5, Bowl $8
  Caramelized onions in our herbed pub broth, topped with toasted baguette, Provolone and Gruyere. Baked to golden brown. Gluten-free bread available upon request

• THE MOON AND RAVEN BURGER / $15.5
  A blend of ground lamb and beef, mixed with shallots, herbs, and a generous pour of single-malt scotch. Finished with bacon, smoked Gouda cheese,caramelized onions, and crisp lettuce.(The doneness of the Moon and Raven Burger is based on temperature and not color. The nature of the blend does not allow for doneness to be determined by color.)
• THE AMERICAN / $14
  A blend of ground bison and beef with Provolone cheese. Served with crisp lettuce, tomato, and onion.
• GRILLED PORTOBELLO/ $10
  Brushed with herbed oil. Served with crisp lettuce, tomato, onion, and Provolone cheese.
• THE LOCAL/ $13.5
  Featuring 100% Angus Sired Beef sourced here in Lycoming County from Misty Mountain Farm. Dave and Holly Albert and Family hand select cattle of the finest finish and quality grade utilizing homegrown feeds and working closely with their USDA approved processing facility providing us the highest quality locally sourced ground beef for this burger, served with provolone, crisp lettuce, tomato, and onion.
• NAOMI’S HOUSE-MADE VEGGIE BURGER/ $10
  Beets, lentils, oatmeal, rice, shallots and tahini generously seasoned and blended to deliver a Moon and Raven worthy veggie burger. Skillet-fried and served on a Kaiser roll with lettuce, tomato, red onion and a side of Sriracha mayo sauce.

• PUB SALAD / Wee $6, Entrée $9
  Mixed greens, carrots, cucumbers, tomatoes, red onions, and sprouts. Topped with house-baked croutons. Your choice of dressing. Add house cut fries ~ 4
• ASIAN MAI FUN / Wee $8, Entrée $12
  Romaine and Iceberg lettuces gently tossed with grilled chicken breast. Topped with crispy Mai Fun (rice noodles) and dressed with our sesame oil vinaigrette. Finished with Mandarin oranges, cilantro, scallions, toasted almonds, and sesame seeds.
• VEGETARIAN / Wee $6, Entrée $9
• CAESAR SALAD / $Wee 6, Entrée $9 Romaine lettuce tossed with our Caesar dressing and topped with house-baked croutons and shaved Parmesan. (Dressing prepared with raw egg and anchovies.)

• THAI SALAD / Wee $7, Entrée $11
  Butterhead and Romaine lettuces topped with sweet red peppers, cucumbers, red onions, mint, cilantro, and thinly sliced Lap Chang (sweetened Chinese sausage). Served with our vibrant, lime-infused Thai dressing.
• GREEK SALAD / $Wee 7, Entrée $11
  Crisp romaine tossed in our Greek Vinaigrette with fresh cucumbers, calamata olives, tomatoes, red onions, and feta cheese.
• EMERALD ISLE SALAD / $11
  Crisp romaine, baby spinach, carrots, red onions, sprouts, and slices of hard boiled egg. Topped with bits of bacon, grated Dubliner cheese, and our house-baked croutons. Your choice of dressing.
• Add Ons
  Bacon 3/ Grilled Portobello 5/ Chicken 5/ Shrimp 8.5/ Cod 6/ Grilled Salmon 14.5/ Barramundi 12.5/ 1/2 lb. Pub Steak 18.5
• Dressings
  House Vinaigrette, Buttermilk Ranch, Bleu Cheese, Chipotle Buttermilk Ranch, Thousand Island, Lime-Infused Thai, Sesame Vinaigrette, Greek Vinaigrette

• BAVARIAN BARBARIAN / $10
  Thinly sliced applewood smoked ham lightly grilled and topped with melted Swiss cheese. Served on our signature hot pretzel.
• SILK CITY / $9.5
  A blend of grated carrots, zucchini, and cucumber lightly sautéed in Tamari sauce and sesame oil. Served open-faced on multi-grain bread topped with portobello mushroom slices, red onion, sprouts, and melted Swiss cheese.
• PO BOY / Shrimp $13.5, Chicken $11.5
  Cajun and old bay beer battered shrimp or Guinness battered chicken cuts served with house-dressed tomato slices, and lettuce ribbons, finished with a spicy house-made remoulade sauce. Served on our signature hot pretzel. More than a sandwich, you might need a knife and fork.
• FRENCH DIP / $10
  Thinly sliced house-roasted beef served on a baked baguette and topped with Provolone cheese and a side of au jus.
• FRESH MOZZARELLA GARDEN
  SANDWICH
  / $10.5
  Roasted red peppers, fresh mozzarella cheese, sprouts, baby spinach and red onions served on a flame-toasted multi-grain bread and drizzled with parsley cilantro pesto sauce.
• ALBACORE TUNA SALAD SANDWICH / $8.5
  Albacore white tuna blended with mayonnaise, sweet relish, a touch of horseradish and fresh dill served on a flame-toasted, multigrain beer roll with crisp romaine.
• PUB TURKEY CLUB / $13.5
  Three pieces of flame-toasted multi-grain bread, garlic dill mayonnaise, lettuce, tomato, pastrami-style turkey, bacon, swiss cheese, provolone cheese, red onions, and banana peppers.
• FISH SANDWICH / $9.5
  Beer battered 4oz cod loin served on a flame toasted, multi-grain beer roll with crisp romaine served with tartar sauce. *may come in contact with shellfish
• REUBEN / $12.5
  Your choice of fresh cut pastrami brisket or turkey, pub sauerkraut, and melted Swiss on grilled rye bread. Served with a side of Thousand Island or Düsseldorf mustard. For a vegetarian option, substitute portobello mushroom or tofu.
• KAISER SÖZE / $10
  Our Cuban neighbors got it right with this German inspired Sandwich. Sliced Cuban spice rubbed pork roast, sliced ham, Swiss cheese, Düsseldorf mustard, and spicy pickle chips served on a pretzel roll.

• PUB STEAK / $25.5
  A half-pound Angus reserve top sirloin Cap steak aged a minimum of 30 days. Finished with an herbed balsamic red wine reduction. Served sliced on the bias with vegetable du jour and choice of whipped potatoes, fries, or rice pilaf.
• MAMA’S SHRIMP CREOLE / Wee $12.5, Entrée $17.5
  Peeled shrimp sautéed in a slow-cooked Red Creole’ Sauce, infused with white wine, garlic and spices. Served on a mound of Basmati rice, with a side of sweet cornbread and honey butter.
• FISH & CHIPS / Wee $9, Entrée $14.5
  Beer battered cod served on a pile of fries with a side of coleslaw and tartar sauce.
• SHEPHERD’S COTTAGE PIE / Wee $8.5, Entrée $13.5
  A delicious blend of ground beef and lamb prepared with carrots, onion and peas. Topped with whipped potatoes and Dubliner cheese, served with a side of our classic Guinness gravy.
• LOS DOS AMIGOS / $11
  Two corn tortillas heated in a cast iron skillet and filled with marinated, grilled portobellos, peppers, onions, and tofu, topped with fresh pineapple salsa, and our Sriracha mayo. Served with guacamole and a side of rice pilaf. Vegan and gluten-free friendly.
• GUINNESS STEW / Wee $9, Entrée $13.5
  A Pub classic. Tender cuts of lamb, carrots, parsnips, turnips, onions, and portobello mushrooms in Guinness Stout and beef gravy. Topped with whipped potatoes. Add a baguette for 1.5.
• GUINNESS PIE / Wee $11, Entrée $15.5
  Our Guinness Stew is topped with a baked pastry and finished with a dollop of house-made whipped potatoes. Please allow for additional bake time of 20-25 minutes.
• SALMON / $21.5
  Only Faroe Island Salmon meets the standards for M&R Pub. 6oz Salmon steak char-grilled and finished with an Asian Bourbon glaze. Served with vegetable du jour and your choice of whipped potatoes, fries or rice pilaf.
• MUSSELS / $15
  One pound of steamed mussels in our signature coconut curry sauce. Served with a side of baguette and herbed butter.
• BARRAMUNDI / $20
  Australian sustainable seabass, with its mild buttery flavor and dense meaty texture is pan seared and served over our grilled vegetable du jour in a coconut curry and finished with pineapple salsa.

• PUB BENEDICT / $11
  We start with a half slice pub pretzel and stack it with thinly sliced
  applewood smoked ham, two eggs, and Dubliner cheese sauce.
  Finished with crumbled bacon and scallions.
• THE SHEEPHERDER / $9.5
  Fresh made biscuits topped with two eggs any style and smothered
  in our savory lamb sausage gravy.
• BUFFALO RANCHEROS / $10.5
  Two crisp corn tortillas layered with our buffalo chili, two eggs
  over easy, cheese ale sauce, and fresh black bean salsa.
• CRUSTLESS QUICHE DU JOUR / $7
  Inquire with your server.
• RUM-BATTERED FRENCH TOAST / $9.5
  Sliced French baguette dipped in our vanilla and rum egg batter,
  griddle fried and served with our warm, Vermont, pure maple syrup.
• BANGERS, BEANS AND MASH / $13.5
  Beaver Run Farms Amish breakfast sausage, in-house baked
  beans, Shannon’s Colcannon (traditional Irish dish combining
  buttery mashed potatoes, bacon, and cabbage), two scrambled eggs,
  and a choice of toast.
• STEAK AND EGGS / $19.5/
  8 oz top sirloin cap steak, fire grilled, thinly sliced and drizzled
  with a Balsamic red wine reduction. Served with two eggs any
  style, mashed hashbrowns and toast.
• MOON AND RAVEN BREAKFAST / $12
  Two eggs any style, one choice of meat, choice of toast, and mashed
  hashbrowns.
• McMURPHY’S BAKED OATMEAL / $6.5
  Warm and nourishing. Baked oatmeal with tart apples, plump
  golden raisins, cinnamon, and a crunchy nut topping.
• BROILED GRAPEFRUIT / $4.5
  Sectioned pink grapefruit, sprinkled with brown sugar then broiled
  until carmalized.
• GRANOLA PARFAIT / $5
  Greek yogurt layered with seasonal fruit and organic granola.

All of our eggs are cage free and organic.
*These items are cooked to order. Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-bourne illness.

• MEATS
  Applewood Smoked Bacon 4.5
  Applewood Smoked Ham Steak 5
  Turkey Bacon 4
  Beaver Run Farms Amish Sausage 5
• BREADS
  Multi-grain 2
  Baguette 2
  Marble Rye 2
  Vienna White Bread 2
  Fresh Baked Biscuits 2
  Gluten Free Flax Seed 2
• LIBATIONS (non-alcoholic)
  Orange Juice 2
  Cranberry Juice 2
  Apple Juice 2
  Milk 2
  Alabaster Coffee 2.5
  Starbucks Decaf Coffee 2.5
  Assorted Hot Tea 1.5
• INCIDENTALS
  Mashed Hash Browns 3.5
  Eggs 1 each
  Colcannon 4

• Starters
  HOT CRAB DIP ~ 13.5
  Served with tortilla chips or sliced cucumbers.
  IRISH NACHOS ~ 10
  FRIES ~ Side 4.5, Pile 7.5
  TORTILLA CHIPS & IRISH QUESO DIP
  Snack 6.5, Entrée 10
  CALAMARI (sautéed) ~ 11.50
  SHRIMP SCAMPI ~ 12.50
  Served with gluten-free bread.
• Greens (without croutons)
  PUB SALAD ~ Wee 6, Entrée 9
  ASIAN MAI FUN ~ Wee 8, Entrée 12
  CAESAR SALAD ~ Wee 6, Entrée 9
  THAI SALAD ~ Wee 7, Entrée 11
  Served without lap chang.
  EMERALD ISLE SALAD
  Wee 7, Entrée 11
  Greek Salad ~ Wee 7, Entrée 11
• Burgers (served on gluten-free bread)
  MOON & RAVEN BURGER ~ 15.5
  Contains single malt scotch. Served without gravy.
  THE AMERICAN ~ 14
  GRILLED PORTOBELLO ~ 10
  NAOMI’S HOUSE-MADE VEGGIE BURGER ~ 10
  Made with gluten-free oatmeal.
  THE LOCAL ~ 13.50
• Soups
  SOUP DU JOUR (Market Price)
  Ask your server if this applies.
  AWARD WINNING BUFFALO CHILI Cup 8, Bowl 10.5
  FRENCH ONION SOUP ~ Cup 6.5, Bowl 8
  Topped with gluten-free toast.

• Sandwiches (on gluten-free bread)
  BAVARIAN BARBARIAN ~ 10
  SILK CITY ~ 9.5
  FRENCH DIP ~ 10
  PUB TURKEY CLUB ~ 13.5
  REUBEN ~ 12.5
  FRESH MOZZARELLA GARDEN ~ 10.5
  ALBACORE TUNA SANDWICH ~ 8.5
  KAISER SÖZE ~ 10
• Signature Plates
  PUB STEAK ~ 25.5
  TUNA MELT ~ 10
  Served on gluten-free bread.
  PECAN CHICKEN DIJON
  Wee 10, Entrée 13.5
  SHEPHERD’S COTTAGE PIE
  Wee 8.5, Entrée 13.5
  Served without gravy.
  LOS DOS AMIGOS ~ 11
  SALMON ~ 21.5
  MUSSELS ~ 15
  BARRAMUNDI ~ 20

*While our menu features gluten-free options, please be aware that our kitchen is not entirely gluten-free and cross-contamination may occur.

• PRETZEL SANDWICH / $8.5
  Ham and Swiss, Turkey and Swiss, Roast Beef and Provolone, and Pastrami and Swiss
  *Sandwiches are served with a side of fries
• PUB PRETZEL / $3
  A perfect companion for the pint. Includes choice of one sauce, or add Dubliner Cheese
  Sauce for ~ 2
• FRIES / Side $4.5, Pile $7.5
  House-cut & fried twice. Includes choice of one sauce, or add Dubliner Cheese Sauce for ~ 2
• POUTINE / Snack $7, Entree $12
  Our house cut fries topped with fresh cheddar cheese curds. Finished with our Guinness gravy.
• TORTILLA CHIPS & IRISH QUESO DIP /Snack $6.5, Entrée $10
  House-fried corn tortilla chips served with our Irish Queso Dip (made with our Dubliner Cheese Sauce and Black Bean Corn Salsa). Optional: fresh Jalapeños.
• VIKING BATTLE SNACKS / $10
  Meat and cheese cuts served with warm baguette, Düsseldorf Mustard, and Herb Butter. (As available.)
• IRISH NACHOS / $10
  Potato slices topped with Dubliner cheese sauce, applewood smoked bacon crumbles, and scallions with a dollop of sour cream and our Black Bean Corn Salsa.
• CHIPS & SALSA / $6
  Corn tortilla chips served with a side of guacamole and salsa

• CHEESECAKE / $8
  Made with only fresh ingredients and pure vanilla, topped with a chocolate Guinness sauce and Irish whipped cream.
• BANANA CAKE / $7
  Banana chocolate swirl, made with Rainforest Alliance bananas and fair-trade chocolate, garnished with shortbread cookie crumbles tossed in cocoa powder.
• BREAD PUDDING / $6.5
  Served with Irish whiskey ice cream prepared for us by our friends at sprinkled sweet.
• FLOURLESS CHOCOLATE TORTE / $7
  A blend of four chocolates and finished with a ganache topping.
• ICE CREAM / $1 per scoop
  A choice of either Irish cream ice cream or vanilla ice cream
• CINNAMON PRETZEL BITES / $5
  Deep fried pub pretzel pieces tossed in cinnamon and sugar. Served with a side of our warm whiskey sauce for dipping.