About
Join us in our journey to be a definitive American pub. In our beer, spirit and menu selections, we lovingly create a pub experience reminiscent of Irish, English and Scottish pubs. Come lift a glass with us in an atmosphere as inviting as it is unique.
Atomosphere
TO US, A PUB IS ABOUT FAMILY AND COMMUNITY
Food
SERVICE/DRINK
The public house is meant to be our “third place”, the place we go to gather and stand in solidarity with one another in times of hardship and celebration. We are grateful for the opportunity to continue serving our Friends of Moon & Raven through Take-out and Delivery during COVID-19 Mitigation measures. Please know that we take our social responsibility to protect the health and wellness of our guests and our crew members very seriously.
M&R Hours of Operation and Business Rules of Engagement During Covid 19 Concerns:
Monday: Closed
Tuesday: Closed
Wednesday: 5pm-9pm Dine-in, takeout, delivery available.
Thursday: 5pm-9pm Dine-in, takeout, delivery available.
Friday: 5pm-10pm Dine-in, takeout, delivery available.
Saturday: 11am-10pm Dine-in, takeout, delivery available.11am-2pm (limited brunch menu available)
Sunday: 10am-8pm Dine-in, takeout, delivery available.
10am-2pm (limited brunch menu available)
1. PLCB REQUIREMENTS
PLCB (Pennsylvania liquor control board) and LCE (liquor control enforcement) are requiring us to enforce compliance on following issues. Fines and possible liquor license suspension can and will be incurred on Dining establishments with a liquor license found in violation of these required practices. Health and Safety Practices are paramount for guests and the M&R team. Therefore, masks or an acceptable mouth and nose covering must be worn at all times except when dining at your table or at the bar. This is not about politics, this is about PLCB requirements.
2. LIMITED CAPACITY
We are permitted to have up to 50 guests in the dining area at a time. We will be operating according to this requirement.
Please view our Takeout/Delivery Menu here. Call ahead to order 570-651-9441.
Continue to follow us on Facebook and Instagram for menu features and service updates.
Thank you for your loyal patronage – past, present and future. We’re all in this together.
Slainte,
Chip and Erin Roush, and the Moon & Raven Crew
BILL OF FARE
WE ARE COMMITTED TO SOURCING THE FINEST INGREDIENTS AVAILABLE TO PROVIDE YOU WITH CONSISTENCY AND QUALITY. THIS MAY INCLUDE SOURCING LOCALLY AND ORGANICALLY AS COST AND AVAILABILITY PERMITS. BECAUSE WE CARE ABOUT YOUR HEALTH, PLEASE: INFORM YOUR SERVER OF ANY GLUTEN SENSITIVITIES, FOOD ALLERGIES, OR VEGAN CONCERNS.
From Our Kitchen
PUB PRETZEL / 4
Includes choice of one sauce, or add Dubliner Cheese sauce for ~ 2.5
DEEP-FRIED DILL PICKLES / 6
Beer-battered. Recommended with our Chipotle Buttermilk Ranch dressing.
BEER-BATTERED ZUCCHINI ZIRCLES / 9.5
Fresh zucchini hand-cut and golden fried in our light beer batter and panko. Served with a side of our sweet-hot pineapple apricot sauce.
HOT LOBSTER & CRAB DIP / 14.5|
Rich and creamy. Served with a choice of house-fried tortilla chips, fresh baguette, or sliced cucumber.
IRISH NACHOS / Wee 8, Entrée 12.5
House-sliced potatoes topped with Dubliner Cheese Sauce, applewood smoked bacon crumbles, and scallions with a dollop of sour cream and fresh Black Bean Corn Salsa.
POUTINE / Snack 8, Entrée 12.3
Our house-cut fries topped with fresh cheddar cheese curds. Finished with our Guinness gravy.
FRIES / Side 5, Pile 8
House cut & fried twice. Includes choice of one sauce,
or add Dubliner Cheese Sauce for ~ 2.1
TORTILLA CHIPS & IRISH QUESO DIP / Wee 7.5, Entrée 11
House-fried corn tortilla chips served with our Irish Queso Dip (made with our Dubliner Cheese Sauce and Black Bean Corn Salsa). Optional: fresh Jalapeños.
VIKING BATTLE SNACKS / 10.3
Meat and cheese cuts served with warm baguette,
Düsseldorf Mustard, and Herbed Honey Butter.
CALAMARI / Market Price
Fresh calamari sourced from Narragansett, RI.
Sautéed ~ Flash sautéed with fried capers, diced tomatoes, red onion, parsley and fresh spinach. Finished with brown butter and a squeeze of fresh lemon.
Fried ~ Lightly dusted in a seasoned breading and flash fried in locally sourced canola oil (Susquehanna Mills Co.), served with a spicy remoulade sauce.
COCONUT SHRIMP / 12.5
Shrimp sautéed in white wine, butter and garlic, with tomatoes, spinach, and a dash of spices. Served with a side baguette. Add warmed baguette with herbed honey butter – 3
AWARD WINNING BUFFALO CHILI / Cup 9, Bowl 11.5
Ground bison and classic chili ingredients; smoky sweet with a kiss of heat. Topped with a three-cheese blend and dollop of sour cream. Served with house-fried tortilla chips.
FRENCH ONION SOUP / Cup 7, Bowl 9
Caramelized onions in our herbed pub broth, topped with toasted baguette, Provolone and Gruyere. Baked to golden brown. Gluten-free bread available upon request
THE MOON AND RAVEN BURGER / 16.5
A blend of ground lamb and beef, mixed with shallots, herbs, and a generous pour of single-malt scotch. Finished with bacon, smoked Gouda cheese,caramelized onions, and crisp lettuce.(The doneness of the Moon and Raven Burger is based on temperature and not color. The nature of the blend does not allow for doneness to be determined by color.)
THE LOCAL / 14.5
Featuring 100% Angus Sired Beef sourced here in Lycoming County from Misty Mountain Farm. Dave and Holly Albert and Family hand select cattle of the finest finish and quality grade utilizing homegrown feeds and working closely with their USDA approved
processing facility providing us the highest quality locally sourced ground beef for this burger, finished with provolone, crisp lettuce, tomato, and onion.
NAOMI’S HOUSE-MADE VEGGIE BURGER / 10.3
Beets, lentils, oatmeal, rice, shallots and tahini generously seasoned and blended to deliver a Moon and Raven worthy veggie burger. Skillet-fried and served on a Kaiser roll with lettuce, tomato, red onion and a side of Sriracha mayo sauce.
PUB SALAD / Wee 6.5, Entrée 10
Mixed greens, carrots, cucumbers, tomatoes, red onions, and sprouts. Topped with house-baked croutons. Your choice of dressing. Add house cut fries ~ 5
ASIAN MAI FUN / Wee 9, Entrée 10
Romaine and Iceberg lettuces gently tossed with grilled chicken breast. Topped with crispy Mai Fun (rice noodles) and dressed with our sesame oil vinaigrette. Finished with Mandarin oranges, cilantro, scallions, toasted almonds, and sesame seeds.
(VEGETARIAN / Wee 6.5, Entrée 10)
GREEK SALAD / Wee 8 Entrée 12
Crisp romaine tossed in our Greek Vinaigrette with fresh cucumbers, calamata olives, tomatoes, red onions, and feta cheese.
EMERALD ISLE SALAD / Wee 8, Entrée 12
Crisp romaine, baby spinach, carrots, red onions, sprouts, and slices of hard boiled egg. Topped with bits of bacon, grated Dubliner cheese, and our house-baked croutons. Your choice of dressing.
ADD-ONS
Tofu 3
Veggie Burger (patty only) 6
Bacon 3
Chicken 5.5
Cod 6.5
Shrimp 9
Salmon 16
Barramundi 14
Local Burger (patty only) 9
M&R Burger (patty only) 11
8 oz Pub Steak 19
Dressings
House Vinaigrette, Buttermilk Ranch, Bleu Cheese, Chipotle Buttermilk Ranch, Thousand Island, Lime-Infused Thai, Sesame Vinaigrette, Greek Vinaigrette
Sandwiches served with a choice of Fries or Coleslaw, and a dill pickle spear. Gluten-free bread available upon request.
BAVARIAN BARBARIAN / 11
Thinly sliced applewood smoked ham lightly grilled and topped with melted Swiss cheese. Served on our signature hot pretzel.
PO BOY / Chicken 12.5, Shrimp 14.5
Cajun and old bay beer battered shrimp or Guinness battered chicken cuts served with house-dressed tomato slices, and lettuce ribbons, finished with a spicy house-made remoulade sauce. Served on our signature hot pretzel. More than a sandwich, you might need a knife and fork.
FRENCH DIP / 11
Thinly sliced house-roasted beef served on a baked baguette and topped with Provolone cheese and a side of au jus.
MOZZARELLA GARDEN SANDWICH / 11.5
Fresh mozzarella, roasted red peppers, baby spinach, and red onion served on flame-toasted multigrain bread and drizzled with parsley cilantro pesto sauce.
ALBACORE TUNA SALAD SANDWICH / 9.5
Albacore white tuna blended with mayonnaise, sweet relish, a touch of horseradish and fresh dill served on a flame-toasted, multigrain beer roll with crisp romaine.
PUB TURKEY CLUB / 14.5
Three pieces of flame-toasted multi-grain bread, garlic dill mayonnaise, lettuce, tomato, pastrami-style turkey, bacon, swiss cheese, provolone cheese, red onions, and banana peppers.
FISH SANDWICH / 10
Beer battered 4oz cod loin served on a flame toasted, multi-grain beer roll with crisp romaine served with tartar sauce. *may come in contact with shellfish
REUBEN / 13.5
Your choice of fresh cut pastrami brisket or turkey, pub sauerkraut, and melted Swiss on grilled rye bread. Served with a side of Thousand Island or Düsseldorf mustard. For a vegetarian option, substitute portobello mushroom or tofu.
SIGNATURE PLATES
PUB STEAK / 27.5
8oz Angus reserve top sirloin cap steak, aged a minimum of 30 days. Chargrilled and finished with an herbed balsamic red wine reduction. Sliced on the bias, and served with your choice of two sides.
MAMA’S SHRIMP CREOLE / Wee 13.5, Entrée 18.5
Peeled shrimp sautéed in a slow-cooked Red Creole’ Sauce, infused with white wine, garlic and spices. Served over seasoned rice with a side of sweet cornbread and herbed honey butter.
FISH & CHIPS / Wee 9.2, Entrée 15
Beer battered cod served on a pile of fries with a side of coleslaw and tartar sauce.
TUNA MELT / 11
Albacore white tuna blended with mayonnaise, sweet relish, and a touch of horseradish and fresh dill served open-faced on our signature hot pretzel finished with our Dubliner cheese sauce, tomato, scallions, and chopped bacon. Add a side of fries for 5 or coleslaw for 3. Gluten-free bread available upon request.
SHEPHERD’S COTTAGE PIE / Wee 9.5, Entrée 14.5
A delicious blend of ground beef and lamb prepared with carrots, onion and peas. Topped with whipped potatoes and Dubliner cheese, served with a side of our classic Guinness gravy. Add warmed baguette with herbed honey butter – 3
LOS DOS AMIGOS / 12
Two corn tortillas heated in a cast iron skillet and filled with marinated, grilled portobellos, peppers, onions, and tofu, topped with fresh pineapple salsa, and our Sriracha mayo. Served with guacamole and a side of seasoned rice. Vegan and gluten-free friendly.
SALMON / 23
Only Faroe Island Salmon meets the standards for M&R Pub. 6oz Salmon steak char-grilled and finished with an Asian Bourbon glaze. Served with your choice of two sides
MUSSELS / 15
One pound of steamed mussels in our signature coconut curry sauce. Add warmed baguette with herbed honey butter – 3
BARRAMUNDI / 22
Australian seabass, with mild buttery flavor and dense meaty texture, pan seared and finished with coconut curry and pineapple salsa, Served over seasoned rice with a side of our veg du jour.
LIBATIONS
BLUE SKY SODAS ~ 2.5
All natural sodas sweetened with cane sugar in a 12oz can
Creamy Root Beer
Ginger Ale
Black Cherry
Caffeine-Free Cola
ZEVIA COLA ~ 2.5
All-natural diet cola with no artificial coloring (cola is clear), no sugar, no calories, and no artificial sweeteners.
HOUSE-BREWED ICED TEA ~ 3
Cold-steeped proprietary house blend.
(20oz. In-House, 16oz Take-Out)
JOE’S TEA ~ 4
Half Lemon Tea, Half Lemonade 20oz
JOE’S CLASSIC LEMONADE ~ 4
A 20oz. bottle of a classic summer drink.
SAN PELLEGRINO MINERAL WATER
250ml (8.45 oz) bottle. ~ 2.5
750ml (23.3 oz) bottle. ~ 5.5
SAUCES
Choice of one, additional .60 each.
Chipotle Aioli
Dijon Mustard
Düsseldorf Mustard
Honey Mustard
Remoulade
Chipotle Buttermilk Ranch
Dubliner Cheese Sauce ~ 2.1
FRY TOPPERS
Chili and Cheese ~ 5.8
Rosemary and Parmesan ~ 3.8
Three Cheese ~ 3.8
