• Italian Trulli

    There is nothing which has yet been invented by humankind, from which so much happiness may be produced as that of a good pub. -Samuel Johnson

about

Join us in our journey to be a definitive American pub. In our beer, spirit and menu selections, we lovingly create a pub experience reminiscent of Irish, English and Scottish pubs. Come lift a glass with us in an atmosphere as inviting as it is unique.

SERVICE/DRINK

Come and lift a glass with us in a traditional pub atmosphere that's as inviting as it is unique.

ATOMOSPHERE

To us, a pub is about family and community

FOOD

Prepared in house, every day, using quality ingredients, locally sourced whenever possible, consistently with love, respect and care

EVENTS

Moon and Raven Events

MONTHLY RAW OYSTER BAR

The last Wednesday of every month. Stop for our raw oyster bar! The event starts at 4pm and goes until we run out... So make sure you drop by the pub early to get some! Watch Facebook for monthly menu.

Bill Of Fare
We are committed to sourcing the finest ingredients available to provide you with consistency and quality. This may include sourcing locally and organically as cost and availability permits. BECAUSE WE CARE ABOUT YOUR HEALTH, PLEASE: inform your server of any gluten sensitivities, food allergies, or vegan concerns.

From Our Kitchen

PUB PRETZEL / 3
A perfect companion for the pint. Includes choice of one sauce, or add Dubliner Cheese Sauce for ~ 2.1

DEEP-FRIED DILL PICKLES / 5.2
Beer-battered. Recommended with our Chipotle Buttermilk Ranch dressing.

BEER-BATTERED ZUCCHINI ZIRCLES / 8.7
Fresh zucchini hand-cut and golden fried in our light beer batter and panko. Served with a side of our sweet-hot pineapple apricot sauce.

 HOT CRAB DIP / 13.9
Rich and creamy. Served with a choice of house-fried tortilla chips, fresh baguette, or sliced cucumber.

IRISH NACHOS / Wee 7, Entrée 11
House-sliced potatoes topped with Dubliner Cheese Sauce, applewood smoked bacon crumbles, and scallions with a dollop of sour cream and fresh Black Bean Corn Salsa.

POUTINE / Snack 7.2, Entrée 12.3
Our house-cut fries topped with fresh cheddar cheese curds. Finished with our Guinness gravy.

 

FRIES / Side 4.6, Pile 7.7
House cut & fried twice. Includes choice of one sauce,
or add Dubliner Cheese Sauce for ~ 2.1

TORTILLA CHIPS & IRISH QUESO DIP / Wee 6.7, Entrée 10.3
House-fried corn tortilla chips served with our Irish Queso Dip (made with our Dubliner Cheese Sauce and Black Bean Corn Salsa). Optional: fresh Jalapeños.

VIKING BATTLE SNACKS / 10.3
Meat and cheese cuts served with warm baguette,
Düsseldorf Mustard, and Herbed Honey Butter.

CALAMARI / Market Price
Fresh calamari sourced from Narragansett, RI.
Sautéed ~ Flash sautéed with fried capers, diced tomatoes, red onion, parsley and fresh spinach. Finished with brown butter and a squeeze of fresh lemon. Fried ~ Lightly dusted in a seasoned breading and flash fried in locally sourced canola oil (Susquehanna Mills Co.), served with a spicy remoulade sauce.

SHRIMP SCAMPI / 11.5
Shrimp sautéed in white wine, butter and garlic, with tomatoes, spinach, and a dash of spices. Served with a side baguette. Add warmed baguette with herbed honey butter – 3

SOUP DU JOUR / (Market Price)
As available, inquire about it with your server.

AWARD WINNING BUFFALO CHILI / Cup 8.5, Bowl 10.8
Ground bison and classic chili ingredients; smoky sweet with a kiss of heat. Topped with a three-cheese blend and dollop of sour cream. Served with house-fried tortilla chips.

FRENCH ONION SOUP / Cup 6.7, Bowl 8.2 
Caramelized onions in our herbed pub broth, topped with toasted baguette, Provolone and Gruyere. Baked to golden brown. Gluten-free bread available upon request

THE MOON AND RAVEN BURGER / 15.9
A blend of ground lamb and beef, mixed with shallots, herbs, and a generous pour of single-malt scotch. Finished with bacon, smoked Gouda cheese,caramelized onions, and crisp lettuce.(The doneness of the Moon and Raven Burger is based on temperature and not color. The nature of the blend does not allow for doneness to be determined by color.)

THE AMERICAN / 14.4
A blend of ground bison and beef with Provolone cheese. Served with crisp lettuce, tomato, and onion.

GRILLED PORTOBELLO / 10.5
Brushed with herbed oil. Served with crisp lettuce, tomato, onion, and Provolone cheese.

THE LOCAL / 13.8
Featuring 100% Angus Sired Beef sourced here in Lycoming County from Misty Mountain Farm. Dave and Holly Albert and Family hand select cattle of the finest finish and quality grade utilizing homegrown feeds and working closely with their USDA approved processing facility providing us the highest quality locally sourced ground beef for this burger, served with provolone, crisp lettuce, tomato, and onion.

NAOMI’S HOUSE-MADE VEGGIE BURGER / 10.3
Beets, lentils, oatmeal, rice, shallots and tahini generously seasoned and blended to deliver a Moon and Raven worthy veggie burger. Skillet-fried and served on a Kaiser roll with lettuce, tomato, red onion and a side of Sriracha mayo sauce.

PUB SALAD / Wee 6.2, Entrée 9.3
Mixed greens, carrots, cucumbers, tomatoes, red onions, and sprouts. Topped with house-baked croutons. Your choice of dressing. Add house cut fries ~ 4

ASIAN MAI FUN / Wee 8.5, Entrée 12.3
Romaine and Iceberg lettuces gently tossed with grilled chicken breast. Topped with crispy Mai Fun (rice noodles) and dressed with our sesame oil vinaigrette. Finished with Mandarin oranges, cilantro, scallions, toasted almonds, and sesame seeds.
(VEGETARIAN / Wee 6.2, Entrée 9.3)

CAESAR SALAD / Wee 6.2, Entrée 9.3
 Romaine lettuce tossed with our Caesar dressing and topped with house-baked croutons and shaved Parmesan. (Dressing prepared with raw egg and anchovies.)

THAI SALAD / Wee 7.5, Entrée 11.3
Butterhead and Romaine lettuces topped with sweet red peppers, cucumbers, red onions, mint, cilantro, and thinly sliced Lap Chang (sweetened Chinese sausage). Served with our vibrant, lime-infused Thai dressing.

GREEK SALAD / Wee 7.5, Entrée 11.3
Crisp romaine tossed in our Greek Vinaigrette with fresh cucumbers, calamata olives, tomatoes, red onions, and feta cheese.

EMERALD ISLE SALAD / Wee 5.5, Entrée 11.3
Crisp romaine, baby spinach, carrots, red onions, sprouts, and slices of hard boiled egg. Topped with bits of bacon, grated Dubliner cheese, and our house-baked croutons. Your choice of dressing.

Add Ons
Bacon 3 / Tofu 2 / Grilled Portobello 5 / Chicken 5.3/ Shrimp 8.8/ Cod 6.2/ Grilled Salmon 15.2/ Barramundi 12.8/ 1/2 lb. Pub Steak 18.9

Dressings
House Vinaigrette, Buttermilk Ranch, Bleu Cheese, Chipotle Buttermilk Ranch, Thousand Island, Lime-Infused Thai, Sesame Vinaigrette, Greek Vinaigrette

Sandwiches served with a choice of Fries or Coleslaw, and a dill pickle spear. Gluten-free bread available upon request.

BAVARIAN BARBARIAN / 10.3
Thinly sliced applewood smoked ham lightly grilled and topped with melted Swiss cheese. Served on our signature hot pretzel.

SILK CITY / 9.7
A blend of grated carrots, zucchini, and cucumber lightly sautéed in Tamari sauce and sesame oil. Served open-faced on multi-grain bread topped with portobello mushroom slices, red onion, sprouts, and melted Swiss cheese.

PO BOY / Shrimp 13.8, Chicken 11.8
Cajun and old bay beer battered shrimp or Guinness battered chicken cuts served with house-dressed tomato slices, and lettuce ribbons, finished with a spicy house-made remoulade sauce. Served on our signature hot pretzel. More than a sandwich, you might need a knife and fork.

FRENCH DIP / 10.3
Thinly sliced house-roasted beef served on a baked baguette and topped with Provolone cheese and a side of au jus.

FRESH MOZZARELLA GARDEN SANDWICH / 10.8
Roasted red peppers, fresh mozzarella cheese, sprouts, baby spinach and red onions served on a flame-toasted multi-grain bread and drizzled with parsley cilantro pesto sauce.

ALBACORE TUNA SALAD SANDWICH / 8.7
Albacore white tuna blended with mayonnaise, sweet relish, a touch of horseradish and fresh dill served on a flame-toasted, multigrain beer roll with crisp romaine.

PUB TURKEY CLUB / 13.8
Three pieces of flame-toasted multi-grain bread, garlic dill mayonnaise, lettuce, tomato, pastrami-style turkey, bacon, swiss cheese, provolone cheese, red onions, and banana peppers.

FISH SANDWICH / 9.7
Beer battered 4oz cod loin served on a flame toasted, multi-grain beer roll with crisp romaine served with tartar sauce. *may come in contact with shellfish

REUBEN / 12.8
Your choice of fresh cut pastrami brisket or turkey, pub sauerkraut, and melted Swiss on grilled rye bread. Served with a side of Thousand Island or Düsseldorf mustard. For a vegetarian option, substitute portobello mushroom or tofu.

KAISER SÖZE / 10.3
Our Cuban neighbors got it right with this German inspired Sandwich. Sliced Cuban spice rubbed pork roast, sliced ham, Swiss cheese, Düsseldorf mustard, and spicy pickle chips served on a pretzel roll.

SIGNATURE PLATES

PUB STEAK / 26
A half-pound Angus reserve top sirloin Cap steak aged a minimum of 30 days. Finished with an herbed balsamic red wine reduction. Served sliced on the bias with vegetable du jour and choice of whipped potatoes, fries, or rice pilaf.

MAMA’S SHRIMP CREOLE / Wee 12.8, Entrée 17.9
Peeled shrimp sautéed in a slow-cooked Red Creole’ Sauce, infused with white wine, garlic and spices. Served on a mound of Basmati rice, with a side of sweet cornbread and honey butter.

FISH & CHIPS / Wee 9.2, Entrée 15
Beer battered cod served on a pile of fries with a side of coleslaw and tartar sauce.

TUNA MELT / 10.3
Albacore white tuna blended with mayonnaise, sweet relish, and a touch of horseradish and fresh dill served open-faced on our signature hot pretzel finished with our Dubliner cheese sauce, tomato, scallions, and chopped bacon. Add a side of fries for 4.6 or coleslaw for 3. Gluten-free bread available upon request.

PECAN CHICKEN DIJON / Wee 10.3, Entrée 14.4
Two 5oz chicken breasts grilled, then finished with a house-made Bourbon Dijon mustard sauce. Served with our vegetable du jour and a choice of whipped potatoes, fries, or rice pilaf.

CHICKEN PIE / Wee 8.2, Entrée 10.3
Tender morsels of chicken with onions, carrots, peas and potatoes in a savory gravy, topped with a baked pastry. Please allow for additional bake time of 20 -25 minutes.

SHEPHERD’S COTTAGE PIE / Wee 8.7, Entrée 13.8
A delicious blend of ground beef and lamb prepared with carrots, onion and peas. Topped with whipped potatoes and Dubliner cheese, served with a side of our classic Guinness gravy. Add warmed baguette with herbed honey butter -3

LOS DOS AMIGOS / 11.3
Two corn tortillas heated in a cast iron skillet and filled with marinated, grilled portobellos, peppers, onions, and tofu, topped with fresh pineapple salsa, and our Sriracha mayo. Served with guacamole and a side of rice pilaf. Vegan and gluten-free friendly.

GUINNESS STEW / Wee 9.2, Entrée 13.8
A Pub classic. Tender cuts of lamb, carrots, parsnips, turnips, onions, and portobello mushrooms in Guinness Stout and beef gravy. Topped with whipped potatoes. Add warmed baguette with herbed honey butter -3

GUINNESS PIE / Wee 11.3, Entrée 15.9
Our Guinness Stew is topped with a baked pastry and finished with a dollop of house-made whipped potatoes. Please allow for additional bake time of 20-25 minutes.

SALMON / 22
Only Faroe Island Salmon meets the standards for M&R Pub. 6oz Salmon steak char-grilled and finished with an Asian Bourbon glaze. Served with vegetable du jour and your choice of whipped potatoes, fries or rice pilaf.

MUSSELS / 14
One pound of steamed mussels in our signature coconut curry sauce. Add warmed baguette with herbed honey butter -3

BARRAMUNDI / 20.5
Australian sustainable seabass, with its mild buttery flavor and dense meaty texture is pan seared and served over our grilled vegetable du jour in a coconut curry and finished with pineapple salsa.

PUB BENEDICT / 11
We start with a half slice pub pretzel and stack it with thinly sliced
applewood smoked ham, two eggs, and Dubliner cheese sauce.
Finished with crumbled bacon and scallions.

THE SHEEPHERDER / 9.5
Fresh made biscuits topped with two eggs any style and smothered
in our savory lamb sausage gravy.

BUFFALO RANCHEROS / 10.5
Two crisp corn tortillas layered with our buffalo chili, two eggs
over easy, cheese ale sauce, and fresh black bean salsa.

CRUSTLESS QUICHE DU JOUR / 7
Inquire with your server.

RUM-BATTERED FRENCH TOAST / 9.5
Sliced French baguette dipped in our vanilla and rum egg batter,
griddle fried and served with our warm, Vermont, pure maple syrup.

BANGERS, BEANS AND MASH / 13.5
Beaver Run Farms Amish breakfast sausage, in-house baked
beans, Shannon’s Colcannon (traditional Irish dish combining
buttery mashed potatoes, bacon, and cabbage), two scrambled eggs,
and a choice of toast.

STEAK AND EGGS / 19.5/
8 oz top sirloin cap steak, fire grilled, thinly sliced and drizzled
with a Balsamic red wine reduction. Served with two eggs any
style, mashed hashbrowns and toast.

MOON AND RAVEN BREAKFAST / 12
Two eggs any style, one choice of meat, choice of toast, and mashed
hashbrowns.

McMURPHY’S BAKED OATMEAL / 6.5
Warm and nourishing. Baked oatmeal with tart apples, plump
golden raisins, cinnamon, and a crunchy nut topping.

BROILED GRAPEFRUIT / 4.5
Sectioned pink grapefruit, sprinkled with brown sugar then broiled
until carmalized.

GRANOLA PARFAIT / 5
Greek yogurt layered with seasonal fruit and organic granola.

MEATS
Applewood Smoked Bacon 4.5
Applewood Smoked Ham Steak 5
Turkey Bacon 4
Beaver Run Farms Amish Sausage 5

BREADS
Multi-grain 2
Baguette 2
Marble Rye 2
Vienna White Bread 2
Fresh Baked Biscuits 2
Gluten Free Flax Seed 2

LIBATIONS (non-alcoholic)
Joe’s Classic Lemonade 3.8
Milk 2
Alabaster Coffee 2.6
House-Brewed Iced Tea 3
Zevia Coloa 2.5
HOT TEA 2
Water 2.1
Blue Bay Sodas 2.5

INCIDENTALS
Mashed Hash Browns 3.5
Eggs 1 each
Colcannon 4

Starters
HOT CRAB DIP ~ 13.9
Served with tortilla chips or sliced cucumbers.
IRISH NACHOS ~ Wee 7, 11
FRIES ~ Side 4.6, Pile 7.7
TORTILLA CHIPS & IRISH QUESO DIP
Snack 6.7, Entrée 10.3
CALAMARI (sautéed) ~ Market Price
SHRIMP SCAMPI ~ 11.5

Greens (without croutons)
PUB SALAD ~ Wee 6.2, Entrée 9.3
ASIAN MAI FUN ~ Wee 8.5, Entrée 12.3
(VEGETARIAN OPTION ~ Wee 6.2, Entrée 9.3)
CAESAR SALAD ~ Wee 6.2, Entrée 9.3
THAI SALAD ~ Wee 7.5, Entrée 11.3
Served without lap chang.
EMERALD ISLE SALAD
Wee 7.5, Entrée 11.3
Greek Salad ~ Wee 7.5, Entrée 11.3

Burgers (served on gluten-free bread)
MOON & RAVEN BURGER ~ 15.9
Contains single malt scotch. Served without gravy.
THE AMERICAN ~ 14.4
GRILLED PORTOBELLO ~ 10.5
NAOMI’S HOUSE-MADE VEGGIE BURGER ~ 10.3
Made with gluten-free oatmeal.
THE LOCAL ~ 13.8

Soups
SOUP DU JOUR (Market Price)
Ask your server if this applies.
AWARD WINNING BUFFALO CHILI Cup 8.5, Bowl 10.8
FRENCH ONION SOUP ~ Cup 6.7, Bowl 8.2
Topped with gluten-free toast.

Sandwiches (on gluten-free bread)
BAVARIAN BARBARIAN ~ 10.3
SILK CITY ~ 9.7
FRENCH DIP ~ 10.3
PUB TURKEY CLUB ~ 13.8
REUBEN ~ 12.8
FRESH MOZZARELLA GARDEN ~ 10.8
ALBACORE TUNA SANDWICH ~ 8.7
KAISER SÖZE ~ 10.3

Signature Plates
PUB STEAK ~ 26
MAMA’S SHRIMP CREOLE 12.8, Entrée 17.9
Herbed Honey Butter
TUNA MELT ~ 10.3
Served on gluten-free bread.
PECAN CHICKEN DIJON
Wee 10.3, Entrée 14.4
SHEPHERD’S COTTAGE PIE
Wee 8.7, Entrée 13.8
Served without gravy.
GUINNESS STEW
Wee 9.2, Entrée 13.8
LOS DOS AMIGOS ~ 11.3
SALMON ~ 22
MUSSELS ~ 14
BARRAMUNDI ~ 20.5

*While our menu features gluten-free options, please be aware that our kitchen is not entirely gluten-free and cross-contamination may occur.

PRETZEL SANDWICH / 8.5
Ham and Swiss, Turkey and Swiss, Roast Beef and Provolone, and Pastrami and Swiss
*Sandwiches are served with a side of fries

PUB PRETZEL / 3
A perfect companion for the pint. Includes choice of one sauce, or add Dubliner Cheese
Sauce for ~ 2

FRIES / Side 4.6, Pile 7.7
House-cut & fried twice. Includes choice of one sauce, or add Dubliner Cheese Sauce for ~ 2

POUTINE / Snack 7.2, Entree 12.3
Our house cut fries topped with fresh cheddar cheese curds. Finished with our Guinness gravy.

TORTILLA CHIPS & IRISH QUESO DIP /Snack 6.7, Entrée 10.3
House-fried corn tortilla chips served with our Irish Queso Dip (made with our Dubliner Cheese Sauce and Black Bean Corn Salsa). Optional: fresh Jalapeños.

VIKING BATTLE SNACKS / 10.3
Meat and cheese cuts served with warm baguette, Düsseldorf Mustard, and Herb Butter. (As available.)

IRISH NACHOS / Wee 7, Entree 11
Potato slices topped with Dubliner cheese sauce, applewood smoked bacon crumbles, and scallions with a dollop of sour cream and our Black Bean Corn Salsa.

CHIPS & SALSA / 6
Corn tortilla chips served with a side of guacamole and salsa

CHEESECAKE / 8
Made with only fresh ingredients and pure vanilla, topped with a chocolate Guinness sauce and Irish whipped cream.

BANANA CAKE / 7
Banana chocolate swirl, made with Rainforest Alliance bananas and fair-trade chocolate, garnished with shortbread cookie crumbles tossed in cocoa powder.

BREAD PUDDING / 6.5
Served with Irish whiskey ice cream prepared for us by our friends at Sprinkled Sweet.

FLOURLESS CHOCOLATE TORTE / 7
A blend of four chocolates and finished with a ganache topping.

ICE CREAM / 1 per scoop
A choice of either Irish cream ice cream or vanilla ice cream

CINNAMON PRETZEL BITES / 5
Deep fried pub pretzel pieces tossed in cinnamon and sugar. Served with a side of our warm whiskey sauce for dipping.

SAUCES

Choice of one, additional .60 each.
Chipotle Aioli
Dijon Mustard
Düsseldorf Mustard
Honey Mustard
Remoulade
Chipotle Buttermilk Ranch
Dubliner Cheese Sauce ~ 2.1

FRY TOPPERS

Chili and Cheese ~ 5.8
Rosemary and Parmesan ~ 3.8
Three Cheese ~ 3.8

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